Item Details
Current Concepts in Food Protection
United States Food and Drug Administration State Training Branch
- Format
- Book; Government Document; Online; EBook
- Published
- Rockville, MD : U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, State Training Branch, 1987 [i.e. 1988]
- Language
- English
- SuDoc Number
- HE 20.4008:P 94
- Description
- 296 p. : ill., form ; 28 cm.
- Mode of access: Internet.
- Notes
- Shipping list no.: 88-147-P.
- Includes bibliographies.
- Copyright & Permissions
Copyright Not Evaluated- Technical Details
-
- Staff View
LEADER 01519cam a2200421 a 4500001 002605603003 MiAaHDL005 20111213000000.0006 m d007 cr bn ---auaua008 880611s1988 mduak bf f000 0 eng da| sdr-umn002339351a| (OCoLC)18105109a| (GPO)88014803a| (MnU)notisAKF0476a| VRC c| VRC d| GPO d| MnUa| n-us---a| MNUAa| 88014803a| 475-Ga| HE 20.4008:P 94a| Current concepts in food protection.a| Rockville, MD : b| U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, State Training Branch, c| 1987 [i.e. 1988]a| 296 p. : b| ill., form ; c| 28 cm.a| Shipping list no.: 88-147-P.a| Includes bibliographies.a| Mode of access: Internet.a| Restaurants z| United States x| Sanitation x| Handbooks, manuals, etc.a| Food handling x| Handbooks, manuals, etc.a| United States. b| Food and Drug Administration. b| State Training Branch.b| UMN c| UMN d| 20170813 s| google u| umn.319510029596891 y| 1988 r| pd q| bib
- Staff View
