Item Details

The Amino Acid Composition of Proteins and Foods: Analytical Methods and Results

by Richard J. Block and Diana Bolling
Format
Book; Online; EBook
Published
Springfield, Ill., C. C. Thomas [c1951]
Edition
2d ed
Language
English
Description
xxxviii, 576 p. ill., ports.
Mode of access: Internet.
Notes
Bibliography: p. 502-70.
Logo for No Copyright - United StatesNo Copyright - United States
Technical Details

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    a| The amino acid composition of proteins and foods; b| analytical methods and results, c| by Richard J. Block and Diana Bolling.
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    a| 2d ed.
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    a| Springfield, Ill., b| C. C. Thomas c| [c1951]
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    a| xxxviii, 576 p. b| ill., ports.
    336
      
      
    a| text b| txt 2| rdacontent
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    a| unmediated b| n 2| rdamedia
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    a| Bibliography: p. 502-70.
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    a| Mode of access: Internet.
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    a| Amino acids. 2| fast 0| (OCoLC)fst00807622
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    a| Protǐnes.
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    6
    a| Acides aminš.
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    0
    a| Proteins.
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    0
    a| Amino acids.
    650
      
    2
    a| Proteins
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    2
    a| Amino Acids
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    a| Bolling, Diana.
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    b| UIU c| UIUC d| 20180324 s| google u| uiug.30112118810057 y| 1951 r| pdus q| ren

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