Item Details

Studies in Nutrition: An Investigation of the Influence of Saltpeter on the Nutrition and Health of Man With Reference to Its Occurrence in Cured Meats

by Harry S. Grindley and Ward J. MacNeal, with the coöperation of an advisory board
Format
Book; Online; EBook
Published
[Champaign, Ill.] : University of Illinois, 1911-29 [v. 1, 1917, c1918]
Language
English
Description
5 v. ill.
Mode of access: Internet.
Notes
Vol. 2 by Ward J. MacNeal with the assistance of Josephine E. Kerr and William S. Chapin.
Logo for Copyright Not EvaluatedCopyright Not Evaluated
Technical Details

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    a| Grindley, Harry Sands, d| 1864-
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    a| Studies in nutrition; b| an investigation of the influence of saltpeter on the nutrition and health of man with reference to its occurrence in cured meats, c| by Harry S. Grindley and Ward J. MacNeal, with the coöperation of an advisory board.
    260
      
      
    a| [Champaign, Ill.] : b| University of Illinois, c| 1911-29 [v. 1, 1917, c1918]
    300
      
      
    a| 5 v. b| ill.
    500
      
      
    a| Vol. 2 by Ward J. MacNeal with the assistance of Josephine E. Kerr and William S. Chapin.
    538
      
      
    a| Mode of access: Internet.
    650
      
    0
    a| Saltpeter, Physiological effect of.
    650
      
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    a| Nutrition v| Laboratory Manuals.
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    a| MacNeal, Ward J., d| 1881-
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    b| UIU c| UIUC d| 20180120 s| google u| uiug.30112019207445 z| v.4 y| 1929 r| pdus q| gfv
    974
      
      
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