Item Details

Richmond's Culinary History: Seeds of Change

Maureen Egan & Susan Winiecki ; foreword by Leni Sorensen
Format
Book
Published
Charleston, SC : American Palate, 2017.
Language
English
ISBN
9781467138154, 1467138150
Summary
Richmond's culinary history spans more than four hundred years and includes forgotten cooks and makers who paved the way for Richmond's vibrant modern food scene. The foodways of local Indian tribes were pivotal to the nation. Unconventional characters such as Mary Randolph, Jasper Crouch, Ellen Kidd, Virginia Randolph and John Dabney used food and drink to break barriers. Family businesses like C.F. Sauer and Sally Bell's Kitchen, recipient of a James Beard America's Classic Award, shaped the local community. Virginia Union University students and two family-run department stores paved the way for restaurant desegregation. Local journalists Maureen Egan and Susan Winiecki, founders of Fire, Flour & Fork, offer an engaging social history complete with classic Richmond recipes.
Description
174, [2] pages : illustrations (some color) ; 23 cm.
Notes
  • American Palate is a division of the History Press.
  • Includes bibliographical references (pages 169-171) and index.
Local Notes
SPECIAL COLLECTIONS: Original pictorial paper covers. Robert and Virginia Tunstall Trust Fund, 2018/2019.
Technical Details
  • Access in Virgo Classic

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    a| Richmond's culinary history spans more than four hundred years and includes forgotten cooks and makers who paved the way for Richmond's vibrant modern food scene. The foodways of local Indian tribes were pivotal to the nation. Unconventional characters such as Mary Randolph, Jasper Crouch, Ellen Kidd, Virginia Randolph and John Dabney used food and drink to break barriers. Family businesses like C.F. Sauer and Sally Bell's Kitchen, recipient of a James Beard America's Classic Award, shaped the local community. Virginia Union University students and two family-run department stores paved the way for restaurant desegregation. Local journalists Maureen Egan and Susan Winiecki, founders of Fire, Flour & Fork, offer an engaging social history complete with classic Richmond recipes.
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